鸡蛋萝卜汤

2024-06-28 21:01:53 32

鸡蛋萝卜汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 鸡蛋萝卜汤

    • 1.萝卜洗净切丝。
    • 2.瑶柱浸水。
    • 3.鸡蛋二只。
    • 4.鸡蛋煎至金黄色。
    • 5.如此即可。
    • 6.另起锅加入适量清水煮沸后放入煎蛋。
    • 7.加入瑶柱。
    • 8.加入萝卜丝。
    • 9.错开锅盖,中火煮。
    • 10.奶白的汤色好诱惑。
    • 11.调味即可享受。
    • 12.开动啦。
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