蚝油日本豆腐
2024-06-28 00:02:54 633
嫩滑可口的一道菜。
Details of ingredients
Technique
Steps to make 蚝油日本豆腐
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1.用刀切开日本豆腐的外装袋，挤出豆腐。切段。![]()
2.鸡蛋打散，放入花生油及盐拌匀备用。![]()
3.锅烧热油。![]()
4.将切好段的日本豆腐放入蛋液内，沾匀蛋液。![]()
5.用汤匙小心地将日本豆腐放入锅内，小火慢煎。![]()
6.放蚝油在碗内，加少许水拌匀。![]()
7.放入已经煎好的日本豆腐里。大火烧开即可。
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