槐花蒸蛋

2024-06-26 11:58:43 229

槐花蒸蛋
今来一款时令美味:槐花蒸蛋。快手方便,清淡怡人!

Details of ingredients

  • 鸡蛋两个

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 槐花蒸蛋

  • 1.槐花洗净备用。
  • 2.鸡蛋备用。
  • 3.鸡蛋磕入碗里打散加槐花。
  • 4.加入适量温水拌匀。
  • 5.盖上保鲜膜用牙签扎几个小孔。
  • 6.上开水锅蒸十分钟。
  • 7.时令美味完美呈现。
  • 8.淋入少许酱油和香油即可。
  • 9.成品图
  • 10.成品图。
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