南瓜双色馒头

2024-06-26 09:00:33 90

南瓜双色馒头
喜欢南瓜的味道,用它做面食好看又好吃。

Details of ingredients

  • 面粉800g
  • 酵母粉6g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 南瓜双色馒头

  • 1.400克面粉加3克酵母粉加水和成白面团饧发至2倍大小
  • 2.400克面粉加酵母水加南瓜泥和成南瓜面团饧发至2倍大小
  • 3.白面团取出面团排气擀成大圆片
  • 4.南瓜面团取出排气擀成大圆片
  • 5.两张面片重叠在一起
  • 6.卷起来
  • 7.切段
  • 8.进行二次饧发(大约30分钟),然后放蒸锅里蒸熟即可
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