香菇扒油菜

2024-06-26 06:00:53 981

香菇扒油菜
香菇不但具有清香的独特风味,而且含有丰富的对人体有益的成分。香菇中还含有丰富的食物纤维。香菇配油菜真的很美味哦。

Details of ingredients

  • 油菜200g
  • 香菇200g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 香菇扒油菜

  • 1.香菇洗净去蒂。
  • 2.表面划上十字刀,放入锅中煮一下。
  • 3.另起锅加入水和盐,放入洗净的油菜烫熟。
  • 4.将烫好的油菜均匀码盘。
  • 5.淀粉加水调成糊状。
  • 6.炒锅中倒适量水。
  • 7.加入盐调匀。
  • 8.倒入蚝油和酱油。
  • 9.倒入烫好的香菇。
  • 10.加入白糖和胡椒粉。
  • 11.淋入调好的水淀粉勾芡即可出锅。
  • 12.做好的香菇均匀码入盘中即可。
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