超简单的焦糖布丁
2024-05-02 06:00:49 855
烤箱，空气炸锅都可以做。
Details of ingredients
Technique
Steps to make 超简单的焦糖布丁
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1.淡奶油、牛奶、白砂糖倒入小奶锅，搅拌均匀，小火加热至白砂糖融化。![]()
2.蛋黄搅拌均匀。![]()
3.将淡奶油的混合液体慢慢倒入蛋黄内，搅拌均匀。![]()
4.用筛网过滤一下，会更细腻嫩滑。![]()
5.烤箱预热，170度烤25-30分钟。或者空气炸锅预热5分钟，190度烤20分钟。![]()
6.成品。
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