奇亚籽杏酱
2024-06-24 21:02:02 48
又到了吃杏的季节，酸酸甜甜的口感很适合夏天
Details of ingredients
Technique
Steps to make 奇亚籽杏酱
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1.杏剥皮去核备用![]()
2.在锅内倒入杏和冰糖，开大火煮沸后，转小火熬煮成浆状后，倒入奇亚籽![]()
3.待奇亚籽全部产生凝胶状后，关火即可![]()
4.成品图![]()
5.成品图
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