奇亚籽杏酱

2024-06-24 21:02:02 48

奇亚籽杏酱
又到了吃杏的季节,酸酸甜甜的口感很适合夏天

Details of ingredients

  • 500g
  • 奇亚籽20g
  • 冰糖100g

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 奇亚籽杏酱

  • 1.杏剥皮去核备用
  • 2.在锅内倒入杏和冰糖,开大火煮沸后,转小火熬煮成浆状后,倒入奇亚籽
  • 3.待奇亚籽全部产生凝胶状后,关火即可
  • 4.成品图
  • 5.成品图
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