肉丸南瓜盅

2024-06-23 00:01:36 99

肉丸南瓜盅

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 肉丸南瓜盅

    • 1.小米洗净浸泡备用。
    • 2.沥去水。
    • 3.小南瓜花刀切盖去内囊。
    • 4.猪肉剁碎。
    • 5.分别加入姜末生抽生粉胡椒粉盐糖搅拌均匀。
    • 6.摔打成胶。
    • 7.取少许团成丸子。
    • 8.在小米里滚一下。
    • 9.放入小南瓜。
    • 10.电饭煲蒸半小时。
    • 11.取出即可。
    • 12.开动啦。
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