自制番茄酱

2024-06-20 17:59:20 537

自制番茄酱
酸酸甜甜的东西最是开胃,番茄就是既好看又好吃的食材,用一筐番茄,慢慢熬出一瓶好酱,自己做的,就是这个味儿!

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸甜
    • 时间三小时

    Steps to make 自制番茄酱

    • 1.番茄洗洗干净,去掉外皮
    • 2.放到料理机里面打成番茄汁,倒进面包机的内桶里
    • 3.加入砂糖20g
    • 4.根据个人口味加入适量食盐
    • 5.然后加一点点白醋
    • 6.搅拌一下,面包机内桶盖上锡纸防止液体飞溅
    • 7.然后开启一个果酱程序即可!
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