木瓜川贝炖雪耳

2024-06-19 11:58:44 134

木瓜川贝炖雪耳
最近天气忽冷忽热,女儿一不小心就感冒咳嗽了,今天带她看了医生,顺便买了材料煮个汤食疗辅助下,这汤润肺化痰止咳。

Details of ingredients

  • 雪耳1朵
  • 木瓜半个(约800g)
  • 川贝25g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 木瓜川贝炖雪耳

  • 1.雪耳泡发,去蒂撕小块。
  • 2.木瓜去皮去籽,切小块。
  • 3.川贝用水泡30分钟。
  • 4.把所有材料放入电压力锅,按炖汤功能键开煮。
  • 5.炖好了。
  • 6.清润止咳化痰。
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