柠香木瓜酱
2024-06-19 00:01:23 146
Details of ingredients
Technique
Steps to make 柠香木瓜酱
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1.将柠檬的外皮取下，切成细丁备用。（不要白膜部分）![]()
2.木瓜去皮挖籽，果肉切成小丁。![]()
3.将木瓜果肉、柠檬皮、白糖、冰糖依次倒入锅中混合，静置30分钟。![]()
4.半小时之后混合果肉会出水，再加入适量水与果肉持平即可。![]()
5.开大火一边煮一边搅拌防止糊锅，煮沸。![]()
6.转至小火挤入半个柠檬汁水，继续煮5分钟即可，冷却后放入冰箱冷藏。
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