韩式泡菜饼
2024-06-17 09:03:03 200
Details of ingredients
Technique
Steps to make 韩式泡菜饼
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1.准备好面粉，鸡蛋一个，韩式泡菜。![]()
2.鸡蛋打散。![]()
3.面粉加水，调成浆，稍微稀一点。![]()
4.鸡蛋倒入面粉里，调匀。![]()
5.泡菜切碎。![]()
6.加到面粉里，调匀。![]()
7.不粘锅，加少许油。![]()
8.勺子一勺，摊的时候，用勺子把饼摊圆一下，两面摊熟就好。
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