洋葱炒肉

2024-06-16 09:01:28 421

洋葱炒肉

Details of ingredients

  • 洋葱头1个
  • 瘦肉1块
  • 生抽15ml
  • 料酒10ml
  • 白糖5g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 洋葱炒肉

  • 1.洋葱去皮切成块,瘦肉切丁放生抽料酒淀粉腌制十分钟。
  • 2.锅中放油炒瘦肉丁至变色捞出,倒入炒好的肉丁,烹入生抽,料酒,白糖炒匀。
  • 3.盛出。
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