紫薯银耳汤

2024-06-15 20:58:44 191

紫薯银耳汤
【米妈私厨】懒人的银耳汤紫薯银耳汤
有没有感觉常常想煮一锅银耳汤,煮到软烂化胶,煮到入口即化?可是好象没有时间哟,怎么办,有办法,懒人有懒人的办法,超好用呢。
用豆浆机的米糊功能,打一杯银耳露,一样好喝一样润燥。

Details of ingredients

  • 紫薯100克
  • 银耳一小朵
  • 小米半杯

Technique

  • 难度简单
  • 工艺其他
  • 口味原味
  • 时间半小时

Steps to make 紫薯银耳汤

  • 1.材料图。2、切好的紫薯,泡好的小米,
  • 2.准备好的纯净水和豆浆机。
  • 3.将材料加入豆浆机,启动米糊功能,等着喝别样的银耳露吧。
  • 4.打好了,如果感觉色比较重,可以挤一滴柠檬汁,马上就好看了。
  • 5.这是某日的早餐,配上酱肉包子,挺美的。
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