拌卤牛肉

2024-06-15 03:01:47 1970

拌卤牛肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味香辣
    • 时间十分钟

    Steps to make 拌卤牛肉

    • 1.食材:卤好的牛肉,香菜洗净切碎,准备蒜末。
    • 2.放入蒜末。
    • 3.一勺生抽。
    • 4.一勺老抽。
    • 5.大半勺鸡汁。
    • 6.放入香菜。
    • 7.撒上熟芝麻。
    • 8.淋上辣椒油。
    • 9.拌匀即可。
    • 10.成品图。
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