口水鸡

2024-06-13 03:02:14 96

口水鸡

Details of ingredients

  • 鸡腿一只
  • 大料两瓣
  • 两片
  • 纯净水1000ml
  • 辣椒油20g
  • 酱油20ml
  • 米醋5ml
  • 麻油5ml
  • 少许
  • 鸡精2g
  • 十三香少许

Technique

  • 难度简单
  • 工艺
  • 口味麻辣
  • 时间三小时

Steps to make 口水鸡

  • 1.鸡腿去骨、将其清洗干净卷起,用棉线捆好。准备好食材:鸡腿一只、大料两瓣、姜两片、葱段4段、沸腾的开水1000ml、冷水适量;辣椒油20ml、酱油20ml、麻油5ml、米醋5ml、盐少许、鸡精2g、十三香少许、葱末适量。
  • 2.焖烧杯内注入开水,盖上盖子摇晃一下
  • 3.进行焖预热5分钟。
  • 4.鸡腿肉放入容器内,焖烧杯内热水倒入鸡腿肉容器内,将鸡肉进行预热。沥干水份鸡腿肉放入焖烧杯内,放入大料、姜片、葱段、沸腾的开水,盖上盖子。
  • 5.将鸡腿肉焖两个小时。将焖烧杯盖子打开,取出焖好鸡腿肉,冷水浸泡一下。
  • 6.这期间准备酱汁,辣椒油、酱油、米醋、麻油、盐、鸡精、十三香混合搅拌均匀备用。将冷却的鸡腿肉切块
  • 7.装盘。
  • 8.淋入调好的酱汁
  • 9.撒上葱末即可享用。
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