芒果奶冻

2024-06-12 21:00:12 610

芒果奶冻
买了一个大澳芒想吃的时候觉得直接吃浪费,嘿嘿,做成奶冻好啦。
另一半去打成奶昔。

Details of ingredients

  • 牛奶1份
  • 白凉粉20g
  • 芒果半个
  • 白糖10g

Technique

  • 难度简单
  • 工艺其他
  • 口味甜味
  • 时间三小时

Steps to make 芒果奶冻

  • 1.牛奶放锅里。
  • 2.煮微开。
  • 3.放白糖。
  • 4.煮开锅关火。
  • 5.取白凉粉。
  • 6.放凉粉。
  • 7.搅拌均匀。
  • 8.倒碗里,我想放杯子里来的,又怕玻璃杯炸了。
  • 9.入冰箱冷藏2小时,取出来。
  • 10.取芒果。
  • 11.对切。
  • 12.打花刀。
  • 13.这么掰成芒果花,就可以取下果肉啦。
  • 14.果肉放奶冻上,放樱桃点缀。
  • 15.成品。
  • 16.成品。
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