蒜泥小龙虾

2024-06-12 06:01:42 779

蒜泥小龙虾

Details of ingredients

  • 小龙虾1040克
  • 蒜头4头
  • 啤酒500毫升

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间半小时

Steps to make 蒜泥小龙虾

  • 1.食材:小龙虾(已收拾干净)。
  • 2.蒜头、啤酒、姜片、干辣椒(已剪开)。
  • 3.将蒜头剥去蒜皮剁成蒜泥。
  • 4.起锅倒油烧热,下入蒜泥翻炒翻炒出香味盛出。
  • 5.再次起锅倒油烧热,下入干辣椒、姜片炝锅。
  • 6.随后,下入小龙虾翻炒翻炒。
  • 7.接着,加入啤酒。
  • 8.翻动一下煮开。
  • 9.然后,加适量的生抽。
  • 10.加适量的盐。
  • 11.加适量的白糖。
  • 12.调味煮开、煮上10分钟。
  • 13.最后,加入炒好的蒜泥。
  • 14.翻动一下煮开、煮上2分钟即成。
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