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陈皮红豆沙

2024-06-12 06:00:12 330

陈皮红豆沙

Details of ingredients

    Technique

    • 难度简单
    • 工艺煮
    • 口味甜味
    • 时间三小时

    Steps to make 陈皮红豆沙

    • 1.陈皮多冲洗几遍浸泡一下，最后浸泡的水不能倒掉哦。
    • 2.红豆和红枣提前浸泡一下。
    • 3.陈皮剔除筋膜。
    • 4.将红枣和陈皮改刀。
    • 5.汤锅入水放入红豆，将泡陈皮的水加入同煮。
    • 6.放入陈皮和红枣一同煮。
    • 7.中火煮沸转小火慢煮。
    • 8.煮至红豆绵软。
    • 9.放入冰糖继续煮一下。
    • 10.时间到后关火冷却一下。
    • 11.到倒入料理机中制作成喜欢的口感。
    • 12.美美的陈皮红豆沙完美呈现。
    • 13.成品图。
    • 14.迫不及待的来一口，太棒啦。
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