饺子皮椒盐酥
2024-07-10 20:59:11 479
Details of ingredients
Technique
Steps to make 饺子皮椒盐酥
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1.包完饺子的剩饺子皮，好好利用也是一道可口小吃。![]()
2.将饺子皮切成4份，叶片分散。![]()
3.一块一块入油锅，中小火炸制。![]()
4.炸至金黄酥脆捞起。![]()
5.撒上椒盐和黑芝麻拌一拌，完成。![]()
6.酥酥脆脆，一吃收不住口，好快见盘底了。
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