炒碾转
2024-06-10 02:58:51 68
家乡特色美食——碾转的吃法！
每年5月份麦子将熟待熟时候最好的味道。新鲜的碾转有一股麦子的清香，很有嚼劲。
Details of ingredients
Technique
Steps to make 炒碾转
![]()
1.新鲜碾转备用。![]()
2.葱和蒜切碎，备用。![]()
3.锅烧热放适量油，倒入葱和蒜加少许辣椒面炒香，再倒入碾转加适量盐和少许鸡精调味，中小火慢炒，拌匀即可。![]()
4.出锅装盘。![]()
5.麦香可口。
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
