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泡娃娃菜

2024-06-08 17:58:40 1185

泡娃娃菜
酸辣微甜的爽口小凉菜。

Details of ingredients

  • 娃娃菜2颗
  • 小米椒3个
  • 姜丝少许
  • 盐3匙
  • 白糖15g
  • 白醋150g
  • 花椒5g
  • 味精3g

Technique

  • 难度简单
  • 工艺腌
  • 口味酸甜
  • 时间一天

Steps to make 泡娃娃菜

  • 1.娃娃菜从中间切开，切掉老根，再切成小牙，码入保鲜盒中。
  • 2.炒锅放少许油烧热，放入花椒炸香。
  • 3.亨入白醋，加入约1500ml清水，放盐、白糖、味精调味。
  • 4.烧开后放至微热。
  • 5.姜切丝、小米椒切段，放入娃娃菜中，浇上兑好的泡菜汁。
  • 6.用重盘子压上。
  • 7.24小时后即可食用。
  • 8.成品。酸甜微辣，清脆爽口。
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