鸡蛋汤

2024-06-08 12:00:46 41

鸡蛋汤
没什么技巧就是喝了舒服

Details of ingredients

  • 鸡蛋2个
  • 肉末100g
  • 2勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 鸡蛋汤

  • 1.肉剁成末,姜切末
  • 2.锅里油热后放入姜末、肉末翻炒变色
  • 3.放入适量水煮开
  • 4.鸡蛋打散、面粉调成面粉水
  • 5.水开后倒入面粉水
  • 6.水在开后淋入鸡蛋液
  • 7.放盐
  • 8.适量香油
  • 9.适量醋,就可以喝了
  • 10.食材简单但总能带来一丝暖意
  • 11.成品
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