家常烧大虾
2024-06-07 08:59:23 1289
Details of ingredients
Technique
Steps to make 家常烧大虾
![]()
1.大虾去头、去虾线洗净。![]()
2.蒜末、姜末切好。![]()
3.锅内放油烧热，倒入花椒、姜末、蒜末炒香。![]()
4.倒入大虾，翻炒一会。![]()
5.放入生抽、老抽、盐、白糖、料酒。![]()
6.翻炒均匀。![]()
7.加入适量清水、米醋。![]()
8.盖上锅盖中火烧5分钟。![]()
9.大火收汁。![]()
10.装盘。
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
