玛格丽特饼干

2024-06-07 00:02:21 42

玛格丽特饼干

Details of ingredients

  • 低劲粉100g
  • 玉米淀粉100g
  • 黄油100g
  • 蛋黄2个
  • 糖粉60g

Technique

  • 难度简单
  • 工艺
  • 口味奶香
  • 时间一小时

Steps to make 玛格丽特饼干

  • 1.食材准备好
  • 2.黄油软化后加入糖分和盐,用打蛋器打至稍微膨胀
  • 3.加入过筛的蛋黄搅拌均匀
  • 4.放入低劲粉、玉米淀粉,用手抓成面团
  • 5.包上保鲜膜放冰箱冷藏1小时
  • 6.搓成10克左右的圆球
  • 7.用拇指稍微按变,按的力度要均匀
  • 8.烤箱180度预热,上火180下火150烤25分钟
  • 9.新手一枚烤箱温度还得揣摩
  • 10.成品
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