炖羊肉
2024-06-06 18:01:59 548
Details of ingredients
Technique
Steps to make 炖羊肉
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1.羊肉洗干净切块备用。![]()
2.羊肉入锅煮一分钟过滤洗干净备用。![]()
3.油锅烧至六成熟倒入玉米油，倒入羊肉。加入生姜八角香叶。![]()
4.大火快速翻炒几下。![]()
5.加入生抽，老抽，盐少许煸炒均匀。![]()
6.倒入适量清水，淹过羊肉。![]()
7.大火转中火，炖45分钟。![]()
8.最后加入豆瓣酱。![]()
9.煸炒一下。![]()
10.收汁出锅。![]()
11.入碗中，成品图来一张！
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