鹿茸菇筒骨玉米汤面

2024-06-06 11:59:42 88

鹿茸菇筒骨玉米汤面
最近隔两天就要做的这个汤,今天懒得做饭,直接下了面条,也超好吃。

Details of ingredients

  • 筒骨500克
  • 玉米一根
  • 胡萝卜一根
  • 生抽2勺
  • 料酒一勺
  • 陈醋一勺
  • 食盐一勺
  • 姜片2勺

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间三刻钟

Steps to make 鹿茸菇筒骨玉米汤面

  • 1.筒骨焯水清洗干净备用。
  • 2.鹿茸菇提前浸泡,把筒骨,胡萝卜块,鹿茸菇和适量清水加入锅中。
  • 3.再加入玉米块和相应的调味料,大火煮开后小火煮30分钟。
  • 4.煮好就可以开始煮面了。
  • 5.锅内水开下面团,加入一勺食盐,煮熟。
  • 6.然后把汤和面条合起来就可以了。
  • 7.既美味又营养。
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