蔓越莓曲奇

2024-06-06 09:03:42 36

蔓越莓曲奇

Details of ingredients

  • 鸡蛋1棵
  • 蔓越莓30克
  • 低筋面粉120克
  • 糖粉50克
  • 黄油80克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 蔓越莓曲奇

  • 1.准备材料,蔓越莓剪碎
  • 2.黄油融化加入糖粉搅拌均匀
  • 3.加入蛋液搅匀
  • 4.加入蔓越莓干搅拌,然后加入低粉拌匀成团(面团这步忘拍照了)
  • 5.面团放在保鲜膜上包裹整理成长条形(大约6cm宽4cm高),放入冰箱冷冻半小时左右取出(变硬方便切的程度)
  • 6.电饼铛上放锡纸,然后随意摆入
  • 7.开上火,表面微金黄色,然后翻面再开上火烤至金黄色,取出晾凉后密封保存。
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