奶黄包

2024-06-06 08:58:48 342

奶黄包
愿疫情早日结束,让老百姓过上好日子,希望我们没有疾病,没有烦恼。
平安度过,好好的享受生活。

Details of ingredients

  • 面粉250克
  • 温水130克
  • 纯奶150克
  • 蛋黄2个
  • 白糖50克
  • 低粉15克
  • 玉米淀粉15克
  • 奶粉20克
  • 黄油20克
  • 酵母3克

Technique

  • 难度中级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 奶黄包

  • 1.主材料揉成光滑面团。
  • 2.盖上湿布发酵至两倍大。
  • 3.倒入奶黄馅料所有材料放入碗里。
  • 4.搅拌均匀。
  • 5.全部倒入锅,小火慢慢煮。
  • 6.成光滑面团,待温度合适。
  • 7.分成小剂子擀成包子皮。
  • 8.放入奶黄馅料。
  • 9.依次包好。
  • 10.放入蒸锅,间隔开,在发酵至两倍大。
  • 11.如图发酵好了。
  • 12.大火蒸25分钟。
  • 13.成品图,早餐不错嘛。
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