鲫鱼萝卜汤
2024-06-05 15:02:19 158
Details of ingredients
Technique
Steps to make 鲫鱼萝卜汤
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1.准备食材。![]()
2.白萝卜去皮切片，鸡蛋煎好葱姜切好备用。![]()
3.锅内放入少量花生油，把肥肉放入锅内，小火把油煎出来。![]()
4.把鱼煎至两面焦黄。![]()
5.放入适量水，放入煎蛋、葱姜和料酒，大火煮开十分钟。![]()
6.放入萝卜片，小火继续煮十分钟。![]()
7.放入适量盐调味，五分钟后就可以出锅了。![]()
8.味美汤浓，很适合在寒冷的冬天喝。
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