麻酱花卷
2024-06-04 20:58:48 415
Details of ingredients
Technique
Steps to make 麻酱花卷
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1.面粉和好发酵后，排气揉面。![]()
2.红糖白糖、芝麻酱、低粉混匀。![]()
3.擀成大长片。![]()
4.铺上麻酱红糖，有点干了，再加点香油好了，下次注意。![]()
5.卷起。![]()
6.切开。![]()
7.两个摞起压下。![]()
8.再抻一下两边向后捏紧，放入抹油的蒸屉上再发酵15分钟，水开蒸16分钟焖3分钟。![]()
9.成品。![]()
10.成品。![]()
11.还蒸了奶黄包。
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