凉拌松花蛋

2024-06-04 15:02:07 842

凉拌松花蛋

Details of ingredients

  • 松花蛋3个
  • 生抽10ml
  • 蚝油5ml
  • 5ml
  • 香油少许

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 凉拌松花蛋

  • 1.豆腐切成丁,放入开水中焯一下水。
  • 2.焯过水的豆腐放在盘中中间,松花蛋洗净剥皮,切成四瓣摆在豆腐周围。
  • 3.蒜、姜捣成泥。
  • 4.小米椒切圈,尖椒切碎,香菜切碎。
  • 5.将香菜、辣椒丁放入姜蒜泥碗中,倒入生抽、醋、蚝油、盐、香油搅拌均匀。
  • 6.倒入盘中豆腐上。
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