剁椒蒸豆角

2024-06-04 12:02:46 171

剁椒蒸豆角

Details of ingredients

  • 剁椒300g
  • 生抽3匙
  • 剁椒3匙
  • 橄榄油3匙
  • 虾皮15g
  • 鸡精2克
  • 葱花少许

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间半小时

Steps to make 剁椒蒸豆角

  • 1.豆角洗净切成段,放入盘里。
  • 2.将橄榄油、虾皮、剁椒、鸡精撒在豆角上。
  • 3.将豆角放入蒸锅蒸20分钟左右至软烂熟透。
  • 4.取出豆角放入大碗,加入生抽、葱花拌匀即可。
  • 5.成品
  • 6.成品
  • 7.成品
  • 8.成品
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