咸五花肉小青菜荞麦面
2024-06-03 23:59:44 50
Details of ingredients
Technique
Steps to make 咸五花肉小青菜荞麦面
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1.食材：荞麦面、小青菜（已洗净）、咸五花肉（已清洗切片）。![]()
2.起锅倒油烧热，下入咸五花肉翻炒翻炒。![]()
3.接着，取90克荞麦面和小青菜合入咸五花肉里，加适量的清水煮开、煮上3——4分钟。![]()
4.然后，加适量的盐。![]()
5.加适量的味精。![]()
6.调味翻匀即成。
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