盐焗干锅生蚝

2024-06-03 08:59:26 77

盐焗干锅生蚝

Details of ingredients

  • 生蚝12个
  • 8匙
  • 清水2碗

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间十分钟

Steps to make 盐焗干锅生蚝

  • 1.打开箱装的生蚝。
  • 2.一个个的用刷刷干净清水冲洗干净备用。
  • 3.蒸锅底放入两碗清水加上蒸碟后放入生蚝。
  • 4.然后在生蚝上撒满盐,,,盖锅,开蒸。
  • 5.大火煮开后转中火焖四分钟就可以开锅开吃啦!
  • 6.怕咸的可以用锅底的水浸泡一下去去盐!
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