竹荪排骨汤
2024-06-02 21:02:04 170
Details of ingredients
Technique
Steps to make 竹荪排骨汤
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1.准备好竹荪。![]()
2.提前泡发。![]()
3.准备好排骨，清洗干净。![]()
4.凉水上锅焯水（加少许料酒去腥）。![]()
5.过凉水清洗干净浮沫。![]()
6.竹荪和排骨一起放入炖盅中。![]()
7.放入电高压锅中，隔水炖20分钟即可。![]()
8.时间结束后，加入几颗枸杞，加盐和鸡精调味。
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