糖醋排骨

2024-05-17 14:59:44 25494

糖醋排骨

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸甜
    • 时间一小时

    Steps to make 糖醋排骨

    • 1.食材:排骨、冰糖、姜片和葱丝。
    • 2.锅中水开放入排骨,再放入一勺料酒焯水。
    • 3.捞岀沥干水。
    • 4.锅中油热放入姜葱和冰糖。
    • 5.炒至冰糖融化即可。
    • 6.放入排骨翻炒均匀。
    • 7.放入两勺生抽。
    • 8.一勺半的醋。
    • 9.放入没过排骨的开水。
    • 10.放入盐。
    • 11.放入一勺老抽盖盖中火煮五十分钟。
    • 12.最后大火收汁即可。
    • 13.酸酸甜甜,好吃不腻。
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