清蒸蛏子
2024-06-01 23:59:28 371
今天买的蛏子非常肥，胖嘟嘟的，分享一个原汁原味的做法。
Details of ingredients
Technique
Steps to make 清蒸蛏子
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1.蛏子清洗干净，去掉边上的黑膜。![]()
2.盘子铺一层姜丝。![]()
3.蛏子铺在姜丝上，再撒上姜丝，倒1勺料酒。![]()
4.水开后放入蒸架，大火蒸8分钟，时间不一定，看到开口就可以关火。![]()
5.蛏子蒸好取出来。![]()
6.撒上葱花点缀。![]()
7.成品。非常鲜美，原汁原味。
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