油淋金昌鱼
2024-05-31 17:59:31 5810
Details of ingredients
Technique
Steps to make 油淋金昌鱼
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1.金昌鱼洗净，放花椒、料酒、胡椒粉、盐拌匀腌制30分钟。![]()
2.把花椒、姜挑干净冷水上锅。![]()
3.大火烧开、转中火蒸13分钟。![]()
4.胡萝卜、葱切细丝。![]()
5.蒸好的鱼，淋上蒸鱼豉油、放葱丝、胡萝卜丝。![]()
6.锅内放玉米油，烧至微微冒烟。![]()
7.泼在鱼上面。![]()
8.成品。![]()
9.鲜美。
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