蝴蝶酥
2024-05-30 21:02:18 121
Details of ingredients
Technique
Steps to make 蝴蝶酥
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1.千层酥皮擀成约3毫米厚，刷薄薄一层清水，稍等两分钟待表皮有粘性后，撒上一层粗砂糖。![]()
2.从两边向中间卷起。![]()
3.卷好的样子如图，稍稍压扁。![]()
4.切成约8毫米厚的薄片，加入烤盘，入预热好的烤箱180度中层20分钟左右即可。![]()
5.成品。![]()
6.成品。
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