红烧鲳鱼
2024-05-28 21:01:59 1826
Details of ingredients
Technique
Steps to make 红烧鲳鱼
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1.姜丝、 葱丝、 泡椒。![]()
2.鲳鱼处理干净后， 表面划花刀， 用盐和料酒腌制十分钟。![]()
3.热锅凉油，鲳鱼入锅煎，一面煎至定型后 ，再翻另一面继续煎。![]()
4.放入姜丝和泡椒爆香。![]()
5.倒入酱油和蚝油，加适量的水，盖盖焖2~3分钟。![]()
6.时间到出锅 。![]()
7.表面放入葱丝 ，浇上热油即可 。![]()
8.成品。鲜香下饭。
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