孜然羊肉

2024-05-28 09:02:16 1928

孜然羊肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味孜然
    • 时间半小时

    Steps to make 孜然羊肉

    • 1.准备羊肉二块。
    • 2.改刀切成薄片。
    • 3.孜然红椒白芝麻。
    • 4.大葱切成丝所有食材放在一起。
    • 5.热锅凉油放入红椒香。
    • 6.假如肉片翻炒。
    • 7.大火煸炒出水份然后加入葱丝。
    • 8.快速翻炒,加盐蚝油老抽五香粉白糖调味。
    • 9.然后加入芝麻和孜然快速翻炒。
    • 10.关火出锅喽。
    • 11.成品上图。
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