凉拌三丝——新疆味道

2024-05-28 00:02:01 319

凉拌三丝——新疆味道
新疆人爱吃胡萝卜是出名的,做抓饭要用,包羊肉饺子要用,清炖羊肉要用 ,就连做凉拌菜也要用,不过胡萝卜就是好东西,菜中“小人参”。洋葱也是新疆人的最爱,做拌面,做抓饭,做各种炒面,都少不了洋葱,皮辣红就是一道很有新疆特色风味的凉拌菜,当然也少不了洋葱,而胡萝卜和青辣椒和洋葱的结合,更显示了经典的搭配,色彩亮丽,开胃去油腻,营养丰富。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间十分钟

    Steps to make 凉拌三丝——新疆味道

    • 1.材料:胡萝卜 青辣椒 洋葱 盐 白糖 醋
    • 2.做法:1 胡萝卜去皮切成丝越细,青辣椒切成丝 洋葱切成丝
    • 3.这些丝装在大碗里,撒上白糖
    • 4.拌均匀静止一会
    • 5.加盐拌均匀
    • 6.最后加醋拌均匀
    • 7.颜色亮丽,是开胃菜
    • 8.这道菜最适合吃抓饭食用,开胃去油腻
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