炸带鱼

2024-05-27 21:02:12 190

炸带鱼
单位发了一盒海鲜礼包,里面有袋冷冻的带鱼段,拆开一看,傻眼了,一斤带鱼居然有16段,你就知道这带鱼有多小了!这么小的带鱼只能炸了吃,先是解冻再彻底洗净后,加点调味料腌制入味,再裹上面糊炸制酥脆。炸好的小带鱼吃起来非常的香,越吃越想吃根本就停不下来。

Details of ingredients

  • 带鱼500克
  • 鸡蛋1个
  • 料酒2勺
  • 少许
  • 姜汁1勺
  • 白胡椒粉少许
  • 鸡粉少许
  • 中粉2大勺
  • 玉米淀粉2大勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 炸带鱼

  • 1.小带鱼室温下解冻。
  • 2.把带鱼的内脏去除,剪掉鱼鳍,彻底清洗干净。
  • 3.用厨房纸巾吸干水分后放入盒中,加入料酒、盐、姜汁、白胡椒粉、鸡粉拌匀腌制半天。
  • 4.在腌制好的带鱼中加入中粉、玉米淀粉和一个鸡蛋,搅拌均匀使得每片带鱼都能裹上面糊。
  • 5.加热油锅至6、7成热,一块一块放入带鱼炸。
  • 6.炸至金黄色即可捞出,用厨房纸巾吸干油分。
  • 7.全部炸好后,重新加热油锅进行快速高温复炸。
  • 8.捞出沥干油,可以直接食用。
  • 9.也可以撒上少许椒盐、孜然粉。
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