芹菜大肉包

2024-05-27 20:59:34 431

芹菜大肉包

Details of ingredients

  • 肉馅800g
  • 芹菜800g
  • 面粉1000g
  • 蚝油30g
  • 生抽20g
  • 老抽20g
  • 料酒50g
  • 胡椒粉10g
  • 八角粉5g
  • 姜粉10g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 芹菜大肉包

  • 1.面粉酵母加入适量温水和面。
  • 2.揉成面团。
  • 3.肉馅加入调料姜蓉拌匀(料酒分次加入)。
  • 4.切葱花。
  • 5.芹菜洗净焯水沥干料理机打碎。
  • 6.芹菜里面拌一些油。
  • 7.肉馅加入葱花拌匀。
  • 8.再加入芹菜。
  • 9.拌匀。
  • 10.面团已经发酵好。
  • 11.分剂擀成厚厚的皮。擀好后盖上保鲜膜,放五分钟醒面,这样面团韧性好。
  • 12.包入馅料。
  • 13.封口。冷水起锅,中大火蒸25分钟。
  • 14.一起吃美味包子吧!
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