凉拌金针菇

2024-05-26 18:01:06 412

凉拌金针菇

Details of ingredients

  • 鲜酱油2茶勺
  • 1/2茶勺

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 凉拌金针菇

  • 1.黄瓜、火腿、金针菇切丝入碗
  • 2.金针菇洗净入开水锅焯烫1分钟
  • 3.捞出沥干入碗
  • 4.适量的芥末,加入2茶勺鲜酱油,1/2茶勺盐,适量味精和麻油搅拌均匀
  • 5.将调料跟原材料搅拌均匀即可
  • 6.取一小碗将搅拌后的材料实在的放入碗中
  • 7.取一小碗将搅拌后的材料实在的放入碗中
  • 8.再取一碟子放到碗上
  • 9.反转碗碟,装盘成功
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