青菜鸡蛋米线

2024-05-26 09:02:36 387

青菜鸡蛋米线

Details of ingredients

  • 青菜120克
  • 鸡蛋2个
  • 米线125克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 青菜鸡蛋米线

  • 1.食材:青菜(已洗净)、鸡蛋(已打入碗中)、米线(已泡软)
  • 2.在鸡蛋中加适量的料酒。
  • 3.打成蛋液,待用。
  • 4.将已洗净的青菜放在案板上切开,待用。
  • 5.烧锅倒油烧热,下入蛋液翻炒成块,盛出。
  • 6.随后,利用炒鸡蛋的油下入切好的青菜翻炒翻炒
  • 7.接着,合入米线,加入一些清水煮开,煮至青菜断生。
  • 8.然后,合入炒好的鸡蛋翻动一下。
  • 9.最后,加适量的盐。
  • 10.加适量的鸡精。
  • 11.调味翻匀,即成。
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