瑶柱鸡丝粥

2024-05-25 12:00:53 199

瑶柱鸡丝粥
干瑶柱所含热量是腊肠或腊肉的一半,而脂肪含量更只是腊肉的二十分之一,是女性非常理想的健康减肥修身之妙品。

Details of ingredients

  • 珍珠米150g
  • 瑶柱50g
  • 鸡肉150g
  • 5g
  • 香菜1棵
  • 1棵
  • 5g
  • 鸡粉3g
  • 胡椒粉1g
  • 香麻油1g

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 瑶柱鸡丝粥

  • 1.姜丝、鸡肉整块和瑶柱放到煲里煮15分钟。
  • 2.捞起鸡肉掰鸡丝备用,瑶柱刀背压散备用。
  • 3.煲煮水,水开后加米煮20分钟。
  • 4.加入瑶柱鸡丝和调味料。
  • 5.5分钟后加入香菜和葱末,熄火。
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