粉红椰青冻
2024-05-27 03:00:28 140
Details of ingredients
Technique
Steps to make 粉红椰青冻
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1.材料如下。![]()
2.锅子里放入适量白糖。![]()
3.取火龙果皮的肉。![]()
4.加入400毫升清水煮十分钟。![]()
5.椰青从大奔位开盖。![]()
6.火龙果皮煮至250毫升。![]()
7.加入400毫升椰青。![]()
8.加入30克白凉粉。![]()
9.加入火龙果皮水。![]()
10.小火慢慢煮沸。![]()
11.倒入椰子里。![]()
12.如图。![]()
13.果肉和果仁摆好。![]()
14.开动啦。
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