槐花皮蛋粥

2024-05-24 20:59:52 180

槐花皮蛋粥
咸香。

Details of ingredients

  • 槐花50g
  • 大米100g
  • 皮蛋一个
  • 姜丝少许
  • 少评

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间三刻钟

Steps to make 槐花皮蛋粥

  • 1.大米100g。
  • 2.淘洗一下。
  • 3.皮蛋去皮切小块。
  • 4.皮蛋放大米上,切点姜丝进去,适量盐。
  • 5.适量清水。
  • 6.选择粥,按煮饭键开始。
  • 7.槐花焯一下捞出控水。
  • 8.煮到还剩7分钟时。
  • 9.放入槐花,继续煮至程序结束。
  • 10.煮好的粥。
  • 11.成品。
  • 12.成品。
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